Premium New Zealand Proteins
Raised in one of the world's most rugged landscapes, destined for some of the world's finest tables.
Zero Feedlot ✽ Traceable from paddock-to-plate ✽ Grain-finished on pasture ✽ Antibiotics & Hormone Free
Exceptional Quality
Grass-fed to perfection, grain finished on pastures.
From the open pastures of New Zealand to the world’s finest kitchens, Southern Stream is built around one simple pursuit: exceptional protein.
Our cattle spend their lives grazing on naturally rich pasture before being carefully grain finished to develop the marbling, tenderness and flavour expected of premium beef.
Every stage is carefully considered, from the land and livestock to processing and preparation — delivering consistent quality from paddock to plate.
Premium Protein
Providing only the finest cuts.
From premium Angus beef to exceptional New Zealand lamb, Southern Stream brings together proteins selected for quality, consistency and provenance.
Beef
Premium New Zealand Angus Beef
Our Angus beef is raised on New Zealand pasture and grain finished to develop exceptional tenderness, flavour and marbling. Carefully selected cuts deliver the consistency and quality demanded by discerning chefs and premium markets.
Our Angus Beef Cuts
Selected for quality.
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Richly marbled and full of flavour, Ribeye is prized for its tenderness and generous fat distribution. A classic premium steak for the grill or pan.
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The most prized of beef cuts, prized for its exceptional tenderness, fine texture and delicate flavour. Ideal for refined dishes and premium dining.
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Known for its balance of tenderness, flavour and texture, strip loin is a dependable premium cut with broad culinary appeal.
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Full of character and robust beef flavour, top sirloin butt offers excellent texture and versatility. Well suited to steaks, roasting and a range of culinary applications.
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Rich, deeply flavoured and naturally tender when slow cooked. Short rib is valued for its marbling and ability to develop exceptional depth of flavour.
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A richly flavoured cut with generous connective tissue and fat. Best suited to slow cooking, where time transforms it into exceptionally tender, flavoursome beef.
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A richly flavoured cut with a beautifully soft texture when slow cooked. Favoured by chefs for its depth of flavour and versatility in refined dishes.
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A dramatic bone-in rib cut combining generous marbling with rich, full-bodied flavour.
Premium New Zealand Lamb
Raised in the clean, open landscapes of New Zealand, our lamb is naturally tender, flavourful and highly regarded around the world. We select only the finest cuts for customers who expect quality without compromise.
Lamb
Our Lamb Cuts
Selected for quality.
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A premium centrepiece cut, prized for its tenderness, delicate flavour and elegant presentation. Ideal for roasting whole or portioning into individual cutlets.
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Tender and finely textured, with a mild, refined flavour. A versatile premium cut suited to pan-searing, grilling or roasting
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A lean, tender cut with a fine texture and clean flavour. Well suited to quick cooking and refined plated dishes.
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A versatile, flavourful cut that can be prepared whole, portioned into steaks or slow roasted. Naturally tender with a rich, distinctive lamb flavour.
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A tender, flavourful cut from the hindquarter, offering a balance of lean meat and natural fat. Excellent grilled, pan-seared or roasted.
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Rich in flavour and beautifully suited to slow cooking. With generous connective tissue and natural fat, it becomes exceptionally tender when cooked slowly.
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A richly flavoured cut that rewards slow cooking. The connective tissue breaks down over time to create deeply flavourful, exceptionally tender meat.
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Individual portions cut from the rack, offering tender meat, delicate flavour and an elegant presentation. A classic choice for premium dining.
New Zealand, South Island
From the southern edge of the world, to the finest tables.
New Zealand is a place of extremes. Rugged mountains, braided rivers, rich pasture and open country create an environment perfectly suited to raising exceptional livestock.
This is where Southern Stream begins.
Our proteins are shaped by the land they come from — raised in New Zealand’s naturally clean environment, carefully selected and prepared for premium markets around the world. We don’t simply export beef and lamb. We share a taste of New Zealand’s natural heritage with the world.
From our pastures to your plate.
Exceptional protein.
A global destination.
About
Southern Stream was created with a clear ambition: to bring the quality of New Zealand’s finest proteins to discerning customers around the world.
We work closely with our supply partners to select exceptional livestock and maintain rigorous standards throughout the journey — from pasture and finishing through to processing and export.
Our South Island origin is more than a point on a map. It is part of what defines us. It gives our proteins their provenance, our story its substance, and our customers confidence in what they are serving.
Quality begins with where you start.